Coffee Beans｜Colombia Finca Las Flores AN Natural Chiroso

Estate Background & Characteristics

• Geographic Location: Located in the Huila region of Colombia, situated at an altitude between 1,550 and 2,100 meters above sea level. The high diurnal temperature variation at this altitude fosters slow cherry maturation and exceptional nutrient accumulation.

• Producer: Operated by third-generation coffee farmer Edilberto Vergara. In 2017, he significantly upgraded the farm's infrastructure, transitioning from traditional production to specialty coffee cultivation.

• World-Class Standing: Celebrated for its striking, expressive floral and fruity flavor profile, coffees from this estate are frequently featured in competition blends and routines by World Barista Championship (WBC) competitors.

Chiroso

• Origin & Genetics: Originated in Urrao, Antioquia, Colombia. DNA sequencing has confirmed it belongs to the Ethiopian Landrace lineage.

• Growing Conditions: Thrives in cool, high-altitude microclimates, developing optimal quality between 1,800 and 2,200 meters. The resulting green coffee is notably dense and hard.

• Market Status: A frequent winning variety in the Colombia Cup of Excellence (COE) and a highly sought-after competition varietal in recent World Brewers Cup (WBrC) routines.

100g±5

• 7-11 、Family Mart、Hi-Life 
• SF Express 
• EMS